Catering
Financial Report
and
Documentation
Submitted to:
Ms. Jill Mattus
Submitted by:
June Steve G. Barredo
Dio Anne Pangue
Matthew Gotico
Bliss Engane
Glory Mae Pecaoco
Karen Tilanas
Documentation
Fish Fillet Sweet and Sour
Ingredients Quantity Price Cost
Fish 5kg P119.00/kg P595.00
Flour ½ kg P40.00/kg P20.00
Eggs 5pcs P6.00/pc P30.00
Tomato Sauce 400g P18.40/200g P36.80
Vinegar 385g P14.00/385g P14.00
Sugar 1cup P50.00/kg P12.50
Salt 1T P16.00/250g P0.96
Pepper 1t P6.00/15g P2.00
sliced Carrots 1cup P20.00/250g P20.00
pickled onions ¼ cup P10.00/pc P10.00
Bell Pepper 1pc P15.00/pc P15.00
Lemon 1pc P20.00/pc P20.00
Cornstarch 1T P10.00/250g P0.60
Pineapple Tidbits 27g P25.50/27g P25.50
TOTAL P802.36
Calamares
Ingredients Quantity Price Cost
Squid (cut) 2.05kg P305.00/kg P626.47
Squid (whole) 1.66kg P250.00/kg P416.50
Eggs 5pcs P6.00/pc P30.00
Flour ½ kg P40.00/kg P20.00
Bread Crumbs 500g P100.00/500g P100.00
Salt 1T P16.00/250g P0.96
Pepper 1t P6/15g P2.00
Oil ½L P94.00/L P47.00
TOTAL P1242.93
Chocolate Mud Cake
Ingredients Quantity Price Cost
All-purpose flour 675g P40.00/kg P27.00
Sugar 900g P50.00/kg P45.00
Cocoa powder 335g P15.00/250g P20.10
Baking soda 20g P15.00/250g P1.20
Baking powder 10g P10.00/100g P1.00
Salt 1½t P16.00/250g P0.51
Eggs 6 pcs P6.00/pc P36.00
Milk 565ml P22.75/410ml P31.35
Vegetable oil 190ml P22.00/250ml P16.72
Vanilla 15ml P1.00/15ml P1.00
Water 565 ml P1.00 P1.00
TOTAL: P180.88
Fruit Punch
Ingredients Quantity Price Cost
Juice 7packs P9.50/pack P66.50
Apple 2pcs P10.00/pc P20.00
Ice 2packs P45.00/pack P90.00
Water 2gal P22.00/gal P44.00
TOTAL P220.50
Rice
Ingredient Quantity Price Cost
Rice 12kg P45.00/kg P540.00
TOTAL P540.00
Takeout
Utilities Quantity Price Cost
Box 50pcs P210.00/50pcs P210.00
Spoon and Fork 50pcs P40.00/50pcs P40.00
TOTAL P250.00
Costing:
Raw Ingredient Cost:
Fish Fillet Sweet and Sour = P802.36
Calamares = P1242.93
Chocolate Cake = P180.88
Fruit Punch = P220.50
Rice = P540.00
Raw Ingredient Cost = P2986.67
Buffer 10%
Raw Ingredient Cost = P2986.67
Buffer 10% = P298.67
Total Cost = P3285.34
FC% 80%:
TOTAL = P3285.34/ 80%= P4106.68
Desired Profit: 20%
TOTAL = P4106.68
Desired Profit = P821.34
Selling Price = P4928.02
Price per Person:
Selling Price = P4928.02
Number of Persons = 60 persons
Price per Person = P82.13 or P85.00/person
For Take-out
Cost =P250/50 = P5.00
= P85.00 + P5.00 = P90.00
Catering
January 18, 2018
I. Total Cost = P3285.34
II. Total Revenue = P4337.00
III. Income = P1051.66
