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TLE Cookery 10 Assessment Guide

The document contains a quarterly assessment plan for a Cookery 10 subject in the Schools Division of Surigao del Sur. It outlines 4 learning objectives to be evaluated through 50 multiple choice questions. The questions are distributed across different levels of assessment, with most questions (17) targeting the Remembering level and the fewest (5) targeting the Understanding level. The assessment was created by three writers and quality assured by one additional staff member from the Schools Division of Surigao del Sur.

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Maria Rose Tariga Aquino
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382 views2 pages

TLE Cookery 10 Assessment Guide

The document contains a quarterly assessment plan for a Cookery 10 subject in the Schools Division of Surigao del Sur. It outlines 4 learning objectives to be evaluated through 50 multiple choice questions. The questions are distributed across different levels of assessment, with most questions (17) targeting the Remembering level and the fewest (5) targeting the Understanding level. The assessment was created by three writers and quality assured by one additional staff member from the Schools Division of Surigao del Sur.

Uploaded by

Maria Rose Tariga Aquino
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Republic of the Philippines

Department of Education
Caraga Region
SCHOOLS DIVISION OF SURIGAO DEL SUR

Quarter: Fourth Quarter


Subject and Level: TLE-Cookery 10
LEVEL OF ASSESSMENT Types of Test
KNOWLEDGE PROCESS UNDERSTANDING

UNDERSTANDING
REMEMBERING

EVALUATING
ANALYZING

CREATING
APPLYING
No. of
COMPETENCIES
Items

60% 20% 20%


ITEM PLACEMENT
LO 1: Perform mise en place
4 2 2 2
(TLE_HECK9-12PCM-IVa-30 ) 10 Multiple Choice
(1,2,3,4) (5,6) (7,8) (9,10)

LO 2: Cook meat cuts


6 6 2 2 4
(TLE_HECK9-12PCM-IVb-g-31 ) 20 Multiple Choice
(11-16) (17-22) (23-24) (25-26) (27-30)
LO 3: Present meat dishes 3 2 1 2
8 Multiple Choice
(TLE_HECK9-12PCM-IVh-32 ) (31-33) (34-35) (36) (37-38)
LO 4: Store meat
4 3 2 3
(TLE_HECK9-12PCM-IVi-33) 12 Multiple Choice
(39-42) (43-45) (46-47) (48-50)

TOTAL 50 17 13 5 4 11

Balilahan, Mabua, Tandag City, Surigao del Sur, 8300 ISO 9001:2015 Certified-No. AW/PH909100102
(086) 211-3225 DCC No.: DepEdSurSur/F/CID/IMS/02-07-2020/064-V1

[Link]@[Link]
Republic of the Philippines
Department of Education
Caraga Region
SCHOOLS DIVISION OF SURIGAO DEL SUR

WRITERS:

SHELESLIMIC I. ALAMEDA
T-III

MARY GERARDINE [Link]


T-1

MAILYN A. TIONGSON
MT-1

QA:

NENITA Y. CALE
MT-1

Balilahan, Mabua, Tandag City, Surigao del Sur, 8300 ISO 9001:2015 Certified-No. AW/PH909100102
(086) 211-3225 DCC No.: DepEdSurSur/F/CID/IMS/02-07-2020/064-V1

[Link]@[Link]

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