DATE W.E.

F 24-03-
2025 Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Ajwain poori Pav Bhaji (5pcs) Medu Vada / Idli / Uttapam Aloo Pyaz Paratha / Gobhi Paratha Plain Paratha / Methi Prantha Poha with Sev Masala dosa
Aloo Tamatar Onion & Lemon Coconut Chutney & Sambar Curd & Tomato Ketchup Aloo Tamatar in Thick Gravy Jalebi Sambhar with Coconut Chutney
Chocoflakes Oats Chocoflakes Cornflakes Milk Dalia Chocoflakes Cornflakes and Buttersweet corn( 1 bowl )
White/Brown Bread with Butter &Jam White/Brown Bread with Butter &Jam White/Brown Bread with Butter &Jam White/Brown Bread with Butter White/Brown Bread with Butter &Jam
White/Brown Bread with Butter &Jam W W W W &Jam W W White/Brown Bread with Butter &Jam W
Warm Milk (200ml) / Cold Milk Warm Milk (200ml) / Cold Milk Warm Milk (200ml) / Cold Milk Warm Milk (200ml) / Cold Milk Warm Milk (200ml) / Cold Milk
Warm Milk / Cold Milk (200ml) (200ml) (200ml) (200ml) (200ml) (200ml) Warm Milk (200ml) / Cold Milk (200ml)

Breakfast 07:20 to Tea & Coffee powder / Bournvita Tea & Coffee powder / Bournvita Tea & Coffee powder / Bournvita Tea & Coffee powder / Bournvita Tea & Coffee powder / Bournvita Tea & Coffee powder / Bournvita Tea & Coffee powder / Bournvita
09:20 Sprouts Sprouts Peanuts Sprouts Sprouts Peanuts Sprouts
Weekend 08:00 to 10:
00 Watermelon(1 bowl) OR Scrumbled Egg(
Bannana( 2 ) OR Egg Bhurji( 1 bowl) Oranges( 2pcs) OR Boiled Egg( 2 ) Papaya( 1bowl ) OR Boiled Egg ( 2 ) Gauava( 2 ) OR Omelette( 2 ) Bannana(2 Pcs) OR Egg Fry (2) Papaya(1 bowl) OR Boiled Egg ( 2 ) 1bowl )
Arhar dal Rajma Masala Corn Palak Mix dal Tadka Kadhi Pakoda Amritsari Chole Dal Makhani
Dry Mix Veg (Aloo less than 15%) Pata Gobhi Matar (Dry) Egg curry with Massala Rice Dry Gobhi Aloo fry bhaji ( Tadka with onion) Dried Pudina jeera Chaach Dum Aloo+ Sweet chutney
Rose Sweet Lassi (Thick) Curd (Thick) Paneer Biryani Rose Sweet Lassi (Thick) Fried Papad Bhature Dahi bada, Finger Fryums
Plain Roti / Butter Roti Plain Roti / Butter Roti Plain Roti / Butter Roti Plain Roti / Butter Roti Plain Roti / Butter Roti Jeera rice Plain Roti / Butter Roti
Lunch 12:20 to Plain Rice Plain Rice Boondi Raita Plain Rice Jeera rice Fried Mirch Vegetable Rice
14:20
Weekend Salad and Pickel Salad and Pickel Salad and Pickel Salad and Pickel Salad and Pickel Salad and Pickel Salad and Pickel
12:30 to 14:30 Rasam Rasam Rasam Rasam Rasam Rasam Rasam
Masala Idil (4 Pieces) + Coconut
Snacks 17:30 Maggi (1 Full Plate) Chana Chaat Bread Pakode Chole Kulcha ( 2 pcs ) Chutney Tawa Veg Sandwich ( 3 pcs ) Samosa (2 pcs)
to 18:30 Hot Tea (200ml) Hot Tea (200ml) Hot Tea (200ml) Hot Tea (200ml) Tea Hot Tea (200ml) Hot Tea (200ml)
Pindi Chole Masaledar Dal Tadka Whole Masoor Dal Channa Dal Rajma Masala Dal Fry Mix Dal Tadka

Chatpati curry Kadhai Mushroom Chana Masala Butter Paneer Masala Malai Kofta Mix veg(Aloo less than 20%) Kadhai Paneer

Veg Raita Suji Firni Kheer with Dryfruits Warm Milk Gulab Jamun (2 pcs) Sahi Tukda (2pcs) Cone Icecram / Kulfi Icecream

Plain Roti / Butter Roti Plain Roti / Butter Roti Plain Roti / Butter Roti Plain Partha Plain Roti / Butter Roti Plain Roti / Butter Roti Plain Roti / Butter Roti
Veg Biryani Jeera Rice Plain Rice Plain Rice Plain Rice Masala Kichdi Matar Pulao rice

Dinner 19:30 to Salad and Pickel Salad and Pickel Salad and Pickel Salad and Pickel Salad and Pickel Salad and Pickel Salad and Pickel
21:30 Lehsun ki chutney Tamato and Onion Chutney Peanut Chutney

1. Salad will be served at Lunch and Dinner ( beetroot,onion, lemon, radish, Carrot , Cucumber) in seperate bowl.
2. Dry fruits : (Cashew Nuts, Almonds, Raisins,Walnut).
3. No Frozen Matar (Peas) And No Food Colours should be used.
4. Ketchup with Maggie, Chowmin, Pasta and Hakka Noodles.
[Link] Chutney + Sweet Chutney wil be served with Massala Idli, Samosa , Pakoda , Bread Pakoda, Chole Kulcha, Chowmin.
6. Bread Pakode 2pcs (Triangle), Pakode 1 Plate (Mix).
7. Omelette should be prepared in small batch.
8. All Paneer item in dinner must be Spicy.
9. Beverages in the lunch are limited to 1 glass
10. Chutneys in the dinner are limited to 5 spoon only