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Free & Forced Convection Lab Report

The report details an experiment on heat transfer through free and forced convection, divided into three parts: natural convection with fixed heater, forced convection with constant fan speed, and forced convection with varying fan speeds. It highlights the impact of different heater inserts on temperature and air velocity, demonstrating that increased surface area enhances heat transfer. Results indicate that pin heater inserts achieve higher temperatures than cylinder inserts due to their larger surface area.
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0% found this document useful (0 votes)
21 views18 pages

Free & Forced Convection Lab Report

The report details an experiment on heat transfer through free and forced convection, divided into three parts: natural convection with fixed heater, forced convection with constant fan speed, and forced convection with varying fan speeds. It highlights the impact of different heater inserts on temperature and air velocity, demonstrating that increased surface area enhances heat transfer. Results indicate that pin heater inserts achieve higher temperatures than cylinder inserts due to their larger surface area.
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

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Free & Forced Convection report (aerospace lab)

Engineering lab 1 (Universiti Tun Hussein Onn Malaysia)

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AEROSPACE ENGINEERING LAB 1 (MECH 2128)


SECTION 1
LAB REPORT : HEAT TRANSFER
GROUP 4

LECTURER : DR. MUHAMMAD HANAFI BIN AZAMI


GROUP MEMBERS :
1. MUHAMMAD IQHWAN BIN ZABIDI 1814949
2. AINA SOFEA BINTI FAHIZAL 1911420
3. NAJIHAH FARIZSHA BINTI AHMAD RIZAL 1815388

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1.0 ABSTRACT

The heat convection experiments are divided into 3 parts. Part A of the experiment

focusses on the natural convection with both fin and cylinder heater insert. For this part,

there is no forced convection heat transfer is applied and the heater is kept at a constant

level. Whilst for the Part B of the experiment, forced convection is applied where the fan

is switched on at constant level and no other variation is applied. Lastly for Part C of the

experiment, it is done the same way as Part B except that the fan speed is made varied to

no. 7, 9 and 10. Throughout all parts of the experiment, steady state condition of the

temperatures and velocities are needed before data tabulation. Different types of extended

surface plate, fin heater insert and pin (cylinder) heat insert is used for all parts of the

experiments. Each parts of the experiment shows how the free and forced flow of air affect

the velocities and the temperatures inside the air duct.

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2.0 INTRODUCTION

Heat convection is energy transfer between a solid surface and the adjacent fluid in

motion where it involves combined effects of both conduction and also fluid motion. The

energy transfer occurs to the surface of an object where the surrounding fluid is heated and

therefore moving the energy away from the heat source. This is due to the temperature

difference between the surface and the surrounding fluid. The mechanism of the process

involves molecular diffusion and also the movement of fluid through free (natural

convection) or forced (forced convection).

Free convection or natural convection refers to fluid motion induced solely on the

buoyancy force. Buoyancy force is caused by the density gradients throughout the fluids

due to the temperature difference. Meanwhile forced convection is heat transfer in fluids

that are caused when fluids are forced to move in order to increase the heat transfer. Such

force is done with a fan, a pump or suction devices.

From the free and forced convection experiment, the heat transfer by convection

can be increased by attaching thin strips of metal fins to the surface. Convection of heat

transfer can be improved by increasing the surface area in contact with the air. The heated

surface dissipates heat to the surrounding fluid primarily through convection. The air in

contact with the hot surface is heated by the surface and rises from inside the airduct due

to the reduction in density. The heated air is then replaced with cooler air which is in turn

heated by the hot surface and the process repeats until all the fluids are at the same

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temperature. The larger the surface area of heat insert in contact with air, the higher the

heat transfer rate could be obtained.

In free convection, very small movements of air are generated by the heat limit the

heat transfer rate from the surface. More heat could be transferred if the velocity inside the

air duct is increased over the heated surface which means forced convection occurs. A

heated surface experiencing forced convection will have a lower surface temperature than

that of the same surface in free convection, for the same power input.

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3.0 OBJECTIVE

The experiment aims to illustrate the transfer of heat by convection both naturally

and by force.

1. To demonstrate the use of extended surfaces to improve heat transfer from a surface.

2. To demonstrate convection heat transfer by using different type of extended

surfaces.

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4.0 EXPERIMENTAL DESIGN

4.1 APPARATUS

1. G. U. N. T. WL350 TEST UNIT, FREE AND FORCED CONVECTION

MACHINE

2. Heater inserts – fin and cylinder

3. Thermocouple

4. Air measurement probe

G. U. N. T. WL350 TEST UNIT, FREE AND FORCED CONVECTION MACHINE

Figure 1

1. Air duct

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2. Measuring glands (enable the temperature to be recorded at various points)

3. Thermocouple

4. Flow sensor

5. Pt100 element (record the inlet temperature)

6. Pt100 element (record the outlet temperature)

7. Heater insert

8. Heater insert

9. Heater insert

4.2 PROCEDURE

Part A – Natural Convection (Fin and Cylinder Heater Insert)

1. Insert the fin heater insert. (Make sure that the heater power supply is first switched

off before replacing the heater insert. Beware of hot surfaces!)

2. Switch on the equipment. Ensure that the fan is switched off.

3. Set the heater to no. 7.

4. Allow sufficient time to achieve a steady state condition before taking the readings

of velocity and temperature as shown below:

a. Inlet flow rate, vin and the inlet temperature, Tin at TP1.

b. The air temperature, Tout at TP12.

c. Temperatures T2,T3, T4 and T5.

5. Repeat steps 1 to 4 for the cylinder heater insert.

Part B – Forced Convection (Fin and Cylinder Heater Insert)

1. Switch on the fan to no. 8 (Do not run it at a lower settings)

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2. When steady state is achieved, take the readings as in from Part A.

3. Carry out this experiment for both the fin and cylinder heater inserts.

Part C – Forced Convection (Fin and Cylinder Heater Insert) at Varying Flow Rates.

1. Carry out the experiment the same way as in Part B, only, vary the fan speed to no.

7, 9 and 10.

2. Obtain steady state condition and note down the respective velocity and

temperatures.

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5.0 RESULTS AND DISCUSSION

5.1 DATA TABULATION

Cylinder Heater Insert Pin Heater Insert

Tin (oC) 25.9 38.4

Tout (oC) 30.3 39.2

T2 (oC) 27.3 35.1

T3 (oC) 25.3 33.7

T4 (oC) 23.9 32.6

T5 (oC) 21 31.7

Air velocity 0.1 0.1

(m/s)

Table 1 – Readings for Free Convection (Heater no 7)

Fan Speed Air Velocity Cylinder Heater Insert Pin Heater Insert

m/s Tin (oC) Tout (oC) Tin (oC) Tout (oC)

7 2.0 30.0 31.2 46.0 49.3

8 2.6 27.8 39.7 37.2 40.5

9 3.2 28.0 30.2 28.4 33.6

10 3.7 22.7 25.5 24.3 29.3

Table 2 – Forced Convection (Different Fan Speed)

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Fan Air Cylinder Heater Insert Pin Heater Insert

Speed Velocity T2 T3 T4 T5 T2 T3 T4 T5

(m/s) (oC) (oC) (oC) (oC) (oC) ( oC) (oC) (oC)

7 2.0 25.5 23.9 23 22.7 32.6 31.1 30.2 27

8 2.6 23.8 23 22.8 21.7 26 24 26 24.7

9 3.2 22.3 21.9 20.6 19.4 20.7 19.2 20 20.3

10 3.7 19.4 18.7 17.1 17 18.4 18.5 18 17.6

Table 3 – Forced Convection (Different Fan Speed)

5.2 DISCUSSION

Temperature vs Distance Graph


(Cylinder Heater Insert)
30

25
Temperature

20

15

10

0
0 0.01 0.02 0.03 0.04 0.05 0.06
Distance

10

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Temperature vs Distance Graph


(Pin Heater Insert)
35.5
35
34.5
Temperature

34
33.5
33
32.5
32
31.5
0 0.01 0.02 0.03 0.04 0.05 0.06
Distance

The graphs plotted above shows the relationship between temperature against the

distance of each plate with each other. This is obtained at constant speed of air inside the

airduct which meant free convection happened. The air velocity is 0.1m/s. The distance of

each plates are 0.012m, which meant the graphs are located at 0.012m, 0.024m, 0.036m

and 0.048m away from the heater. As the graphs shows that the further away the plate from

the heater, the temperature of the plate is lower than the one nearer to the heater. The graphs

also shows that the pin heater inserts has higher temperatures than the cylinder heater insert.

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Temperature vs Velocity Graph


(Cylinder Heater Insert)
30

25

20
Temperature

15

10

0
0 0.5 1 1.5 2
Velociity 2.5 3 3.5 4

Series1 Series2 Series3 Series4

Series 1 – T2 Series 2 – T3 Series 3 – T4 Series 4 – T5

Temperature vs Velocity Graph


(Pin Heater Insert)
35

30

25
Temperature

20

15

10

0
0 0.5 1 1.5 2 2.5 3 3.5 4
Velociity

Series1 Series2 Series3 Series4

Series 1 – T2 Series 2 – T3 Series 3 – T4 Series 4 – T5

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The graphs above shows the relationship between temperature and velocity for both

cylinder and pin heater insert. This relationship occurs due to the difference fan speed used

which is at 7, 8, 9 and 10. At fan speed 7, the velocity of air inside the airduct is 2.0m/s,

2.6m/s at fan speed 8, 3.2m/s at fan speed 9 and at fan speed 10 the velocity is 3.7m/s. The

graph shows that as the fan speed or the velocity inside the airduct increases, the

temperature obtained from the thermocouples would decrease. Though the relationship

between temperature and velocity are the same, between the heater inserts, the pin heater

insert has a relatively higher temperature compared to the cylinder heater insert.

Temperature vs Distance Graph


(Cylinder Heater Insert)
35
30
25
Temperature

20
15
10
5
0
0 0.005 0.01 0.015 0.02 0.025 0.03 0.035 0.04 0.045
Distance

13

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Temperature vs Distance Graph


(Pin Heater Insert)
50
45
40
35
Temperature

30
25
20
15
10
5
0
0 0.005 0.01 0.015 0.02 0.025 0.03 0.035 0.04 0.045
Distance

The graphs plotted above shows the relationship between the extended surface

temperature against the distance from the back plate for both heat inserts at various air

velocities. At distance 0.01m the air speed is 2.0m/s, 2.6m/s at 0.02m, 3.2m/s at 0.03m and

3.7m/s at 0.04m. It is found from the graph that the pin heater insert has higher temperature

reading compared to the cylinder heater insert. Both of the heater inserts shows the same

relationship where the temperature of surfaces decreasing along the increasing distance of

the back plate.

Between the heater inserts, the pin heater insert has higher surface area compared

to the cylinder heater insert. The difference in the surface area exposed to the convection

process explains the difference in temperature between the two heater inserts. This is why

the pin heater insert has a relatively higher temperature than the cylinder heater insert.

Greater surface area exposed to the convection process enabled more heat to be transferred

through convection process.

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For a heat exchanger with 100% efficiency, the whole of the extended surface should be at

the same temperature as the backplane, this is not achievable in the experiment because the

efficiency of the heat exchanger to be 100% is impossible in real life. One of the factor that

affect the efficiency is due to the thermal properties of the material. This includes the

thermal conductivity, thermal diffusivity, specific heat capacity and the material density of

the extended surface. The thermal properties of a material also explain the response of a

material to the application of heat.

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6.0 CONCLUSION

To conclude the experiment done, it is shown that the same power input to both

heater inserts has resulted in temperature distribution along the extended surface through

conduction process through the material for the free and forced convection. The

temperature are seen to decrease along the extended surfaces to the farthest location from

the heater plate.

The illustration of heat transfer through free and forced convection are successfully

shown where the difference in temperature distribution on the extended surface are clear.

Through forced convection where air are forced to move by the fan, the temperature

distribution along the plates are lower than of the free convection.

The different type of extended surface also plays an important role in the whole

process of convection heat transfer. It can be concluded that the pin heater insert, with a

larger surface area achieved a higher heat transfer than the cylinder heater insert. This is

due to the total surface area exposed to the air and heat transfer take place faster through

the more exposed surface area.

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7.0 REFERENCES

1. Bethel Afework, Jordan Hanania, Kailyn Stenhouse, Jasdeep Toor, Jason

Donev. (2015) Forced convection. Available:

[Link] Last

accessed 25th May 2021

2. Elsevier B.V. (2021). Heat Convection. Available:

[Link] Last

accessed 25th May 2021

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