I N T E R M E D I A T E
BASIC CLASS C L A S S
CHEF HIDEYOSHI
COOKING CLASS
LEARNING 6 BASIC MENU AND NEXT CHOOSE 3 MENU OPTION LEARNING 6 BASIC MENU AND NEXT CHOOSE 8 MENU OPTION
6 BASIC MENU CHOOSE 8 MENU OPTION FROM LIST BELOW
L E S S O N 1 L E S S O N 2 L E S S O N 3
*TAKIKOMI RICE *KARA AGE *TOKYO SUKIYAKI
*MISO SOUP
*CHAWAN MUSHI
*CHICKEN NANBAN
＊ROASTED CHICKEN ＊OSAKA TAKOYAKI ＊CHICKEN GYOZA ＊DOBUN MUSHI
L E S S O N 4 L E S S O N 5 L E S S O N 6
*TEMPURA *SUSHI ROLL YOUR CHOICE RAMEN (CHOOSE 1)
[ 7ITEM/SPECIAL SOUP ] [FUTO MAKI (BIG)] [SHOYU (TOKYO)]
[HOSO MAKI (SMALL)] [MISO (HOKKAIDO)]
[PAITAN (HAKATA)]
＊SALMON MISO GRILL ＊HIROSHIMA ＊ZUKE ＊CRAB
『CHOOSE 3 MENU OPTION FROM LIST BELOW 』
YAKI MAGURO CREAM
（CHAN CHAN YAKI) YAKISOBA WITH TSUKIMI CROQUETTE
OKONOMIYAKI MIX
＊OYAKO DON ＊GYU DON ＊OME RICE
＊TOKYO BEEF NABE ＊HARUMAKI ＊MEET ROAF ＊KOREAN BIBINBAB
SPRING ROLL MIX MINCI BEEF WITH EGG
＊NIKU JYAGA ＊TORI DANGO NABE ＊EBI FRY
BASICS MENU OF JAPANESE CUISINE
LEARN THE BASICS, MASTER THE POINTS,
HOW TO SHARPEN RICE,HOW TO USE A KNIFE, HOW TO HANDLE FIRE,
LEARN MORE SUBTLETIES AND MORE AESTHETICS.
LEARN THE ESSENCE OF COOKING.
TOTAL : 9 MENU RP 8,000,000/9 MENU TOTAL : 14 MENU RP 12,000,000/14 MENU
P R O F E S S I O N A L T E P P A N Y A K I
C L A S S C L A S S
CHEF HIDEYOSHI
COOKING CLASS
LERNING 18 MENU PROFESSIONAL CLASS AFTER WE WILL TEACH YOU THE BASICS OF TEPPANYAKI,
6 BASIC MENU HOW TO COOK WAGYU DELICIOUSLY, AND TECHNIQUES.
＊TEPPAN Y A K I ＊TEPPAN Y A K I ＊SUMI Y A K I ＊SUMI Y A K I ＊YAKITORI
M I Y A Z A K I A 5 L O B S T A R S C A L L O P S A N M A 4 K I N D ’ S
＊TEPPAN Y A K I ＊TEPPAN Y A K I ＊TEPPAN Y A K I
C R I S P Y C H I C K E N J U I C Y D U C K B R E A S T S A L M O N O N M O Z A L L E R A
M A D A I S A K Y O K I N M E D A I * S E A F O O D ＊MIYAZAKI W A G Y U A 5
Y A K I K Y O T O S H A B U S H A B U W I T H S O U P K A R U B I P I Z Z A
＊TEPPAN Y A K I ＊TEPPAN Y A K I
＊TEPPAN Y A K I
W A G Y U A 5
L O B S T A R T E R M D O R F I S H O N F O I E G R A S
C L E A N U P R I B C A P S
＊BLACK T R U F F L E ＊FETTOCINE ＊MENTAIKO ＊ S E A F O O D H O K K A I D O
W I T H P O R C I N N E U N I C R E A M W A F U P A S T A C R A B , S C A L L O P , S A L M O N P I Z Z A
＊TEPPAN Y A K I ＊TEPPAN Y A K I ＊TEPPAN Y A K I
M I Y A Z A K I W A G Y U A 5 T O K U S H I M A W A G Y U A 5 T R U F F L E G A R L I C R I C E
＊APPETIZER ＊HOTEL I M P E R I A L ＊ N O G O K U R O
＊CHEF ＊CHEF U P P E R O Y S T E R B L A D E C H U C K E Y E L O G S I N C E 2 0 1 9
S P E C I A L T Y S P E C I A L T Y S T E A K S T E A K
S P R I N G J A P A N O S A K A J A P A N K Y O T O J A P A N
A P P E T I Z E R 1 F R O M A G E S N O W
THE CHEF WILL TEACH YOU
CHEF WILL TEACH YOU EVERYTHING FROM THE DELICIOUS TEPPANYAKI SERVED AT THE
TECHNIQUES THAT CAN BE USED
HOTEL TO THE USA-STYLE PERFORMANCE TEPPANYAKI.
AT HIGH-END RESTAURANTS.
TOTAL MENU : 24 MENU RP 20,000,000/24 MENU TOTAL MENU : 9 MENU RP 15,000,000/9 MENU
J A P A N E S E S U S H I J A P A N E S E C A K E
C L A S S CHEF HIDEYOSHI C L A S S
COOKING CLASS
WE WILL TEACH YOU TRADITIONAL WE WILL SLOWLY AND CAREFULLY TEACH YOU ABOUT
JAPANESE EDOMAME SUSHI , KANSAISUSHI THE SWEETS THAT ARE ALSO SERVED AT JAPANESE TEA PARTIES.
＊TAMAGO YAKI ＊GLASS C H I R A S H I ＊TEMARI SUSHI ＊SAKURA M O C H I ＊４KIND'S ＊STRAWBERRY
３KIND'S SUSHI S U S H I ５KIND’S K A N T O S T Y L E C O L O F U L D A N G O M I L K P U D D I N G
＊HOSO M A K I ＊EDO - M A E ＊NEW C H I R A S H I ＊５KIND'S ＊ROUGE B E R R Y ＊DARK B E R R Y ＊KYOTO U J I ＊FRUITS T A R T E
S U S H I N I G I R I S U S H I S U S H I J A P A N E S E S A S H I M I
＊KAZARI ＊MADAI ＊SUKE ＊KIMI ＊WARABI ＊KIKU
M A K I S U S H I U S U Z U K U R I
R O K U
S U S H I
S H I G U R E M O C H I
（WAGASHI)
THE CHEF WILL TEACH YOU TECHNIQUES
TRADITIONAL JAPANESE DESSERT , OLD MOCHI , OLD DESSERT
THAT CAN BE USED AT HIGH-END RESTAURANTS.
AND NEW TEASEREMONY MOCHI , NEW JAPANESE DESSERT.
TOTAL MENU : 10 MENU RP 15,000,000/ 10 MENU TOTAL MENU : 10 MENU RP 9,000,000/ 10 MENU
