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Lose 5 kg in 1 Week Diet Plan

The Dietade Spa offers a 700-calorie menu designed to help individuals lose up to 5 kg in one week, emphasizing the importance of dedication and exercise. The plan includes specific meals for each day of the week, encouraging healthy substitutions and hydration while avoiding fried foods and sweets. To maintain weight loss, participants are advised to adopt a healthier lifestyle beyond the spa experience.
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0% found this document useful (0 votes)
134 views5 pages

Lose 5 kg in 1 Week Diet Plan

The Dietade Spa offers a 700-calorie menu designed to help individuals lose up to 5 kg in one week, emphasizing the importance of dedication and exercise. The plan includes specific meals for each day of the week, encouraging healthy substitutions and hydration while avoiding fried foods and sweets. To maintain weight loss, participants are advised to adopt a healthier lifestyle beyond the spa experience.
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Dietade Spa – Lose 5 kg in 1 week

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Want to get rid of those last few pounds that are still bothering you? We found a

700-calorie menu that will help you lose up to 5 kg in a week. But don't forget,

Every result depends on a lot of effort and dedication.

But of course when you are at a Spa, you are not exposed to as many temptations as in our daily life,

And the most important thing is that there are fixed and mandatory exercise schedules, without which any good...

the result is compromised. The South Beach Enhanced Physical Training would be a good program for

continue with this menu. Drink plenty of water and teas, completely avoid fried foods and sweets. Nothing of

soft drinks, even diet ones. And of course, learn to change your current routine to a more

healthy. this way you can maintain your new weight.

Possible substitutions

You can replace breakfast with one of the Shakes from the Natural Shake Diet.

You can replace the juices with some other from the Juice Diet.

Use sweeteners instead of sugar.

Lunch and dinner

Include a diet dessert of your choice, gelatin, mousse, or ice cream.

Dinner can always be replaced by one of the creams from the Super Fast Diet.

Leaf salads can always be included.

Always prefer fruits rich in Vitamin C such as orange, grape, pineapple, melon, pear, banana, mango.

lemon, passion fruit, kiwi, papaya, acerola, cashew, guava, among others.

Seasonings like garlic, pepper, ginger, oregano, green onion, parsley, and apple cider vinegar are

released as salad dressings.

At the dinners, choose 1 of the options

1 cup of milk with cinnamon

1 cup of chamomile tea with 2 saltine crackers

1 cup of juice

Dry and balanced menu


Monday

BREAKFAST

1 cup (200 ml) of skim milk blended with 1 slice of papaya and 1 banana and 2 tablespoons of flaxseed

LUNCH

1 cup (200 ml) of lemon juice with sweetener

LUNCH

1 plate (soup) of whipped cream with 1/2 chayote, 1/2 carrot, 1/2 potato, and 1 piece of red meat

SNACK

1 cup (200 ml) of pineapple juice with strawberry

DINNER

1 plate (soup) of pea cream

Tuesday

BREAKFAST

2 crackers salt and water

1 slice of white cheese

1 slice of papaya

1 cup of coffee with milk

SNACK

1 cup (200 ml) of orange soda

LUNCH

Unlimited leaf salad

1 chicken breast fillet

2 tablespoons of carrot

2 tablespoons of Greek rice

SNACK

1 cup (200 ml) of pineapple juice

DINNER

1 grilled fish dish

2 tablespoons (soup) of mixed vegetables

Wednesday
BREAKFAST

1 tbsp (soup) of cappuccino diluted in water

1 slice of whole grain bread

1 tbsp of ricotta spread

3 dried plums

SNACK

1 cup (200 ml) of cashew juice

LUNCH

unlimited leafy salad

3 tablespoons of sautéed ground beef with green beans

2 tablespoons of rice

SNACK

1 slice of watermelon

DINNER

Unlimited leaf salad

1 grilled chicken fillet

1 plate of vegetable soup

Thursday

BREAKFAST

1 cup (tea) of coffee with skim milk

1 small pita bread

1 column (for topping) of light ham pâté

5 strawberries

SNACK

1 cup (200 ml) of grape juice

LUNCH

unlimited leaf salad

1 small piece of light lasagna with broccoli

SNACK

1 apple

DINNER
1 plate (dessert) of tomato and beetroot salad

1 omelette made with 1 egg, rolled with 1 slice of ham and 1 slice of cheese

Friday

BREAKFAST

1 cup of light chocolate milk with 2 tablespoons of flaxseed

1 slice of whole grain bread

1 tablespoon of light cream cheese

SNACK

1 cup (200 ml) of peach juice

LUNCH

unlimited green salad

1 medium shell of meat bait

2 tablespoons of gratin zucchini

2 tablespoons of rice

SNACK

1 slice of melon

DINNER

1 dish (dessert) of cauliflower salad

1 chicken fillet

1 plate of miso soup with tofu cubes

Saturday

BREAKFAST

1 pot of skimmed yogurt

1 tablespoon of oats and 1 tablespoon of flaxseed

1/2 papaya

SNACK

1 cup (200 ml) of orange juice

LUNCH

1 dish (dessert) of chayote salad

1 shell of fish moqueca

2 tablespoons of rice

SNACK
1 kiwi

DINNER

unlimited leaf salad

1 small pita bread

2 slices of turkey breast

2 of white cheese

Sunday

BREAKFAST

1 cup (200 ml) of orange juice

1 milk roll

1 tablespoon of light cream cheese

3 plums

SNACK

1 cup (200 ml) of passion fruit juice

LUNCH

1 medium serving of beef stroganoff

2 tablespoons of white rice

3 tablespoons (soup) of Russian salad made with cabbage, pineapple, and raisins

LUNCH

1 pear

DINNER

unlimited tomato and lettuce salad

1 chicken burger

1 cheese bread

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