In today's post I'm going to share how I make a festive garland from hand knitted pumpkins. If you wish to make this, you will need to know how to do a knit and purl stitch, and how to bind off stitches. Materials needed: knitting needles, any size but I prefer 6mm orange yarn, any… Continue reading how to make a knit pumpkin garland
old fashioned strawberry rhubarb jam recipe
In today's post I am sharing my recipe for old fashioned strawberry rhubarb jam. This recipe is special because it doesn't use commercially made pectin and instead relies on lemon juice to help thicken. Additionally, a slow cooking process thickens the jam, which means we can use less sugar. Store bought pectin in crystal or… Continue reading old fashioned strawberry rhubarb jam recipe
an exciting unboxing
Hello everyone, I'm sharing an exciting post today. Recently I was contacted by For Jars Canning Supply; they asked to send me a box of items and review them if I like what was sent. Additionally, they offered to give me a discount code to share with my audience so you all can save 10%… Continue reading an exciting unboxing
lilac infused vinegar
have you ever made vinegar infusions? This is a great way to preserve seasonal plants and food for later use. You can even use some infusions medicinally. It takes just a few weeks, minimal work, and it is versatile. I like to make infused vinegars for cleaning, and my husband enjoys them mixed with a… Continue reading lilac infused vinegar
applesauce and oat muffin recipe
This muffin recipe uses common ingredients, is easy to make, and tastes delicious. I have made this recipe with young children and they enjoy helping measure and mix, as well as filling the muffin pans. Ingredients:-1 and 1/4 cups oats (large flake or steel cut)-1 and 1/4 cup applesauce -1/2 cup milk-1 egg-4 tablespoons of… Continue reading applesauce and oat muffin recipe
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