Escuela San Gabriel de Colegio de San

Gabriel
Arcangel Foundation, Inc. Arcangel of
Caloocan, Inc.

Phase 10 Pkg. 6 Blk. 1 Lot 1-5 Bagong Silang, Caloocan City

School Division Office

Colegio de San Gabriel Arcangel of Caloocan, Inc.

Senior High School
Ph. 10 Pkg 6 Blk 1 Lot 1-5 Bagong Silang Caloocan City

A DOUMENTARY REPORT OF MAKING A FEASIBILITY STUDY

AT COLEGIO DE SAN GABRIEL ARCANGEL OF CALOOCAN

WORL IMMERSION UNDERTAKEN AT SENIOR HIGH SCHOOL

BLENDED CLASSES

Presented to
Johnmark Hebania
Work Immersion Teacher

In Partial Fulfillment of the Requirements for

Work Immersion

Submitted by:
Tolentino, Raven T.
Parica, John Nhormie
12ABM-A

NAME OF STUDENT
 Escuela San Gabriel de Colegio de San
Gabriel
Arcangel Foundation, Inc. Arcangel of
Caloocan, Inc.

Phase 10 Pkg. 6 Blk. 1 Lot 1-5 Bagong Silang, Caloocan City

Grade/ Year Level and Section

School Division Office

Colegio de San Gabriel Arcangel of Caloocan, Inc.

Senior High School
Ph. 10 Pkg 6 Blk 1 Lot 1-5 Bagong Silang Caloocan City

APPROVAL SHEET

Presented to
Johnmark Hebania
Work Immersion Teacher

March 20, 2023

Date

Accepted and approved in partial fulfillment for the Work Immersion

 Escuela San Gabriel de Colegio de San
Gabriel
Arcangel Foundation, Inc. Arcangel of
Caloocan, Inc.

Phase 10 Pkg. 6 Blk. 1 Lot 1-5 Bagong Silang, Caloocan City

Program of the K to 12 Curriculum

MC’ Burger
“Taste your expectation”

Block 5 Lot 1 Section 3 Phase 1

09318443786

Presented by:
Parica, John
Nhormie C.
Tolentino, Raven T.
 Escuela San Gabriel de Colegio de San
Gabriel
Arcangel Foundation, Inc. Arcangel of
Caloocan, Inc.

Phase 10 Pkg. 6 Blk. 1 Lot 1-5 Bagong Silang, Caloocan City

March 2023

TABLE OF CONTENTS

Executive Summary……………………………………………………………………………….1

I. Background and Purpose……………………………………………………………………..1

A. History……………………………………………………………………………………………..1

Current Situation……………………………………….…………………………………………….1

The Resource- Based Concept…………………………………………………………………….2

II. Objectives……………………………………..………………………………………………….3

Vision……………………………………..………………………………………………..………….2

Mission……………………………………..………………………………………………………….2

Short Term……………………………………………………………………...…………………….2

III. Market Analysis……………………………………………………………...………………….3

Overall Market ……………………………………………………………………………………….3

Specific Market…………………………………………………………………………………...….3
 Escuela San Gabriel de Colegio de San
Gabriel
Arcangel Foundation, Inc. Arcangel of
Caloocan, Inc.

Phase 10 Pkg. 6 Blk. 1 Lot 1-5 Bagong Silang, Caloocan City

Competitive Factors………………………………………………………………………...……….4

Micro Environmental Influences………………………………………………………...………….4

IV. Development and Production……………………………………………………………….4

Production Processes……………………………………………………………………………….5

Resource Requirements…………………………………………………………………………….6

Equipment……………………………..………………………………………….………………….7-8

Furniture……………………………………..……………………………………………………….9

Ingredients Expense…………………………..………..…………………………….…………….10-12

Packaging Expense…………………………..…………………………………….……..……….13

Quality Assurance………………..………….…………………………………………..………….14

V. Marketing………………………………………………….………………………..…………….15

A. Overall Concept and Orientation……………………………………………………………….16

Business to Consumer………………………….………………………………….…………….15

B. Marketing Strategy and Resources…………………………………………...…………….16

C. Sales Forecast……………………………………………………………….....…………….17
Costing………………………….…………………………………………..…..…………………..18
Gross Income ………………………….…………………………………………....……………..19
V. Financial Plans……………………………………………….…………….……………20-27
VI. Financial Statement……………….……………………………………………….20-27
A. Income of Shareholders Financial Statement…………….……………………….28
C. Expenses………………………….………………………………………………….28-30

Financial Resources…………………………………………………………………….…….31-33

[Link] and Management………………………...………………………31-33

 Escuela San Gabriel de Colegio de San
Gabriel
Arcangel Foundation, Inc. Arcangel of
Caloocan, Inc.

Phase 10 Pkg. 6 Blk. 1 Lot 1-5 Bagong Silang, Caloocan City

A. Key Personal Resources …………………………………………………...………………….31-

33

B. Human Resources Management Strategy…………………………...……………………….34

VIII Ownership……………………………………………...……………………………………….34

A. Form of Business…...……………………………………………………………….34
B. Equity Positions…………..………………………………………………………….34
C. Deal Structure……………………….……………………………………………….35

IX. Critical Risks and Contingencies…………………………………………………………….35

Critical Risks and Contingencies…………………………………………………………….36

X. Summary and Conclusions…………………………………………………………………….37

Executive Summary

The owner’s decide to chose burger business, due to the fact that almost of vendor in their
location was selling street foods. That’s why they take that as advantage or opportunity, to sell
burgers. They chose to use sardines instead ground beef for burger patty, to get the uniqueness
that we aiming for. Since our target market is students, teachers, workers we aimed the price
that they afford. Although , their business do financial statement so they can determine if there
is an issue or just a small error in the sales per day, week, month, and year by computing the
predicted income as well. They create a chart as well, with the Mc' Burger employees included.
Additionally they list some potential threats that they might encounter and how they would
manage these kinds of situations in an emergency.

Partnership applies to this kind of business since this formal arrangement by two or more
parties to manage and operate a business and share its profits. Additional, to gain more
customers, we have a lomo card freebies for customers every purchase can get 1 lomo card
Due to the fact that social media is that people use frequently or as part of their daily routine,
this is really helpful for company. The information may circulate more easily in that way.
Even if it is done online, they also develop this page to attract more customers.
 Escuela San Gabriel de Colegio de San
Gabriel
Arcangel Foundation, Inc. Arcangel of
Caloocan, Inc.

Phase 10 Pkg. 6 Blk. 1 Lot 1-5 Bagong Silang, Caloocan City

I. Background and Purposes

A. History
The word "Mc" in Mc' Burger is derived from the well known fast food chain Mc'donalds. Their
business name inspired by the McDonald’s brother. And obviously the "burger", as that is what
they sell. The McDonald's brother served as the source of their company name. Burgers were
one of McDonald's brother's first sales, so the owners utilized that "Mc" and added the word
"burger" to it. In San Bernardino, California, customers at the McDonald's order their food and
receive it in under a minute. Family, friends, and students makeup the majority of the clientele
because prices were reasonable at the time. Because it was a combo and it satisfied their
appetite, it gave their clients a budget-friendly option especially if the clientele consists of
colleagues or students.

B. Current Situation

The Mc' Burger Business are offers affordable prices and mini burgers to the
customers. Only around in Muzon Pabahay 2000 the exact location will Block
5 Lot 1 Section 3 Phase 1 do the owners sell and deal out their products. The
store is located near of Muzon Pabahay Elemtary School.
C. Resource/ Based Concept

Financial

Their partnership will be one of the founding partner that will supply the entire equity to run the
business

Physical

Facilities that will be use is Blk 5 Lot 1 Section 3 Phase 1

Human

Their team has previous proficiency and insight with this work.
 Escuela San Gabriel de Colegio de San
Gabriel
Arcangel Foundation, Inc. Arcangel of
Caloocan, Inc.

Phase 10 Pkg. 6 Blk. 1 Lot 1-5 Bagong Silang, Caloocan City

Technological

Through their Facebook profile, they might get comments about their goods. Additionally, They
are able to draw in and influence potential clients in the neighborhood by utilizing technology.

Reputational

Both the product's packaging and flavor are of high grade. These are ideal for students
looking for an inexpensive, healthy lunch. They have a solid rapport with the workers. The
product's attractiveness and gastronomic excellence will be its greatest reputational assets.

Organizational

Mc' Burger prioritizes product improvement, production, and dissemination of information on

product descriptions in order to satisfy customer needs and meet customer [Link]
place more emphasis on customers.

VISION
Contributing new products in economy, and selling affordable products in market. And to build
strong communication towards customers. And being successful, entrepreneurs in market.

MISSION
To offer customers affordable burgers. We aiming affordable price because their target market
is students. For instance, to satisfy the customers as well. their goal is to give customers
satisfaction. Despite, we aiming to survive the run of their business. Additionally, their business
is exist due to the fact that they want to expand their skills and ideas. Therefore, they contribute
another methods in marketing and bringing new products.

II. Objectives
 Escuela San Gabriel de Colegio de San
Gabriel
Arcangel Foundation, Inc. Arcangel of
Caloocan, Inc.

Phase 10 Pkg. 6 Blk. 1 Lot 1-5 Bagong Silang, Caloocan City

A. Short Term
The objectives of Mc’ Burger business are;

•To satisfy the target market.

•Survive the run of business.

•To grow the profit.

III. MARKET ANALYSIS

MARKET ANALYSIS SUMMARY

This Mc’ Burger strives to provide customers with economical food. Most of the time, students or
teachers pass by in the area when they are working on. Students in particular, who do
not have enough money to purchase fancy or pricey burgers, fit their budgets
at this burger shop. As a result, the current generation is drawn to products with low prices.
Filipinos enjoy burgers, particularly when they want a lunch or “pantawid gutom”. The clients at
Mc’ Burger are guaranteed to like the food they serve.

A. OVER ALL MARKET

Due to the fact that most millennials (teachers, workers, students, family etc). spend their time
outdoors, Mc' Burger targets them primarily. They had a Mc' Burger outside of their house and
place of school. As a result, Mc' Burger will constantly promote or advertise online to attract
 Escuela San Gabriel de Colegio de San
Gabriel
Arcangel Foundation, Inc. Arcangel of
Caloocan, Inc.

Phase 10 Pkg. 6 Blk. 1 Lot 1-5 Bagong Silang, Caloocan City

more customers. Moreover, people will pay attention. Since our overall market was almost
millennials and students, we chose to have k-pop lomo card freebies, since we all know that
kpop in our country was hype. In that way, we can attract customers.

B. SPECIFIC MARKET

Considered by Mc' Burger are the reasonably priced mini burgers that students can purchase
away from their homes and schools. Since students are the ones who best fit their target
demographic, Mc’ Burger will concentrate most of its advertising efforts on them. Additionally,
Mc' Burger will promote through its Facebook page in order to attract more customers. Social
media and online advertising are both very helpful in spreading business advertising. Students
was the one of fan of k-pop. So in this way, we can attract students by giving them a lomo card.

C. COMPETITIVE FACTORS.

In our location, there’s a many vendors, almost of them was selling street foods. They have
also an affordable product, but they don’t do freebies to get customers. However, our business
provide affordable mini burgers, despite to that we give a k-pop lomo card for customers. We
seek their weaknesses and we get that as a strength, almost of them have not a unique
product that’s why we chose to made a unique patty to be different with other competitors.

D. MICRO ENVIRONMENTAL INFLUENCE

In this study by specifying and evaluating strengths, weaknesses, opportunities, and threats
that are most likely to affect the performance of a new business, SWOT frame-work links the
business capabilities to its appropriate competitive settings

INTERNAL ORIGIN STRENGTH WEAKNESS

-The food serve fastly. -Not offering online order.
-It is convenient to buy.
-We have unique patty to other
burger.
 Escuela San Gabriel de Colegio de San
Gabriel
Arcangel Foundation, Inc. Arcangel of
Caloocan, Inc.

Phase 10 Pkg. 6 Blk. 1 Lot 1-5 Bagong Silang, Caloocan City

EXTERNAL ORIGIN OPPORTUNITIES THREATS

-Many students walk by in their - Lower price of product in other
area. competitors.
-The Mc’ Burger is near to the
school.
-There is a large population
where the Mc' Burger located.

IV. Development and production

A. Production Processes

Mc’ Burger calls for passion and skill at every stage in order to produce goods of the Mc'
Burger standard. The location of all used devices depends on the user's outlook. To Satisfy
the consumer that the ingredients and equipment kitchen utensils are clean before utilizing it,
they sanitized each piece of equipment/kitchenware and cleaned ingredients as necessary.

While the other necessary materials are already made, the majority of the ingredients they
employ are raw. In essence, they have already purchased the supplies needed to prepare
the tofu patty and the burgers. They decided to manufacture their own burgers out of buns,
cheese, sardines (which were combined with flour, eggs, pepper, and salt), and sauce. (the
remaining sauce from sardines, mayo, pepper, and salt). The most common constituents are
those.

Steps to making burger patty with cheese;

Step 01 - Prepare first the ingredients of sardines patty

Step 02 – Separate the sardines to its sauce.

Step 03 –Mash it using spoon until it refined.

Step 04- Put the eggs, pepper, magic sarap, and flour. And mix it.
 Escuela San Gabriel de Colegio de San
Gabriel
Arcangel Foundation, Inc. Arcangel of
Caloocan, Inc.

Phase 10 Pkg. 6 Blk. 1 Lot 1-5 Bagong Silang, Caloocan City

Step 05- Put oil in burger grill and wait until it become hot.

Step 06- Fill the spoon with sardines that you mash it. And put it on burger grill.

Step 07- Wait until the sardines patty become golden brown, before put on plate.

Step 08- Put the buns to burger grill and wait until it become golden brown.

Step 09- After that, put the mayonnaise to sauce of sardines that you separate earlier and mix
it with pepper. And after that put the mayonnaise to the buns before put the patty and chesse.

B. Resource Requirements

Key ingredients.

-775 grams sardines

-85 grams of flour

-75 grams eggs

- 2. 84 grams pepper

-55 grams of magic

sarap
-348 grams of
cheese slice
-470 grams of
Mayonnaise
-495 grams
Buns
-348 grams of
Cooking oil
 Escuela San Gabriel de Colegio de San
Gabriel
Arcangel Foundation, Inc. Arcangel of
Caloocan, Inc.

Phase 10 Pkg. 6 Blk. 1 Lot 1-5 Bagong Silang, Caloocan City

-60 pcs paper

packaging
-60 pcs paper sauce
cup
Equipment
-Icebox Cooler
-Spatula
-gallon
-Bread knife
-Tong
-Gas
-Burger grill
-Plastic Drainer
-Umbrella
-Spoon
- Plate
-Mixing Bowl
-Power Bank
-LPG Connector and
Hose

Furniture

-Chair

-Table
 Escuela San Gabriel de Colegio de San
Gabriel
Arcangel Foundation, Inc. Arcangel of
Caloocan, Inc.

Phase 10 Pkg. 6 Blk. 1 Lot 1-5 Bagong Silang, Caloocan City

To support their sustainability goals, they use everything from plastic to [Link] have been
testing Mc’ Burger against various paper standards in order to further their commitment to
developing environmentally friendly solutions without sacrificing consumer satisfaction.

One of the measures they've taken toward sustainability is switching to paper made from
sustainable resources, and they'll keep innovating to give the Mc’ Burger experience to their
customers while working toward a more sustainable future.

The program lays out principles to support the creation of ethically produced, socially
responsible, and environmentally friendly burger.

The table below shows the Kitchen Utensils, Tools and Equipment.

Kitchen Name Price

utensils, tools, and
Equipment

Ice Box Cooler 1,600

Spatula 90

2 pcs of Gallon 300

Bread Knife 49
 Escuela San Gabriel de Colegio de San
Gabriel
Arcangel Foundation, Inc. Arcangel of
Caloocan, Inc.

Phase 10 Pkg. 6 Blk. 1 Lot 1-5 Bagong Silang, Caloocan City

Kitchen Name Price

utensils, tools, and
Equipment

Stainless tong 59

Gas Tank 1,200

Burger Grill 2,799

Plastic Drainer 108

Umbrella
229

Sauce Bottle 30
 Escuela San Gabriel de Colegio de San
Gabriel
Arcangel Foundation, Inc. Arcangel of
Caloocan, Inc.

Phase 10 Pkg. 6 Blk. 1 Lot 1-5 Bagong Silang, Caloocan City

Kitchen utensils,
tools, and Equipment Name Price

Spoons 99

Plate 53

Mixing Bowl 29

PowerBank 329

LPG 175
Connector
and Hose
 Escuela San Gabriel de Colegio de San
Gabriel
Arcangel Foundation, Inc. Arcangel of
Caloocan, Inc.

Phase 10 Pkg. 6 Blk. 1 Lot 1-5 Bagong Silang, Caloocan City

TOTAL 7,149

Chair 760

Table 1,390

TOTAL 2,150

Total
Expenses
9,299
 Escuela San Gabriel de Colegio de San
Gabriel
Arcangel Foundation, Inc. Arcangel of
Caloocan, Inc.

Phase 10 Pkg. 6 Blk. 1 Lot 1-5 Bagong Silang, Caloocan City

The table below shows the Ingredients expenses per day.

Ingredients Name Price

Sardines 85

15
Flour

Egg 24

Pepper 1
 Escuela San Gabriel de Colegio de San
Gabriel
Arcangel Foundation, Inc. Arcangel of
Caloocan, Inc.

Phase 10 Pkg. 6 Blk. 1 Lot 1-5 Bagong Silang, Caloocan City

Magic Sarap
5

Buns 120

Ingredients Name
Price

Cheese Slice 130

Mayonnaise 79

Cooking Oil 24

Total Expenses
per day 483
 Escuela San Gabriel de Colegio de San
Gabriel
Arcangel Foundation, Inc. Arcangel of
Caloocan, Inc.

Phase 10 Pkg. 6 Blk. 1 Lot 1-5 Bagong Silang, Caloocan City

Monthly
expenses (x26)

The table below shows the Packaging expenses per day

Packaging Name
Price
54
Packaging

Sauce Cup 60

Total Expenses
per day 114
 Escuela San Gabriel de Colegio de San
Gabriel
Arcangel Foundation, Inc. Arcangel of
Caloocan, Inc.

Phase 10 Pkg. 6 Blk. 1 Lot 1-5 Bagong Silang, Caloocan City

Monthly
expenses (x26)

C. Quality Assurance
Mc' Burger strives to produce items of the greatest caliber compared to its rivals. Mc' Burger
will undoubtedly provide customers with burgers that are reasonably priced and of high quality
and taste. Additionally, Mc' Burger sells a product using social media. As a result, they provide
a variety of burgers for sale, including chicken, double patties, and the best-selling cheese
burger. They will undoubtedly do their best to uphold consumer expectations. They unlocked
a flavor that customers will undoubtedly enjoy. Sardines make up every single burger, and they
are carefully chosen to create burgers that are nutritious and advantageous for clients' health.
 Escuela San Gabriel de Colegio de San
Gabriel
Arcangel Foundation, Inc. Arcangel of
Caloocan, Inc.

Phase 10 Pkg. 6 Blk. 1 Lot 1-5 Bagong Silang, Caloocan City

Mc’ Burger Menu

Coffee Drinks Price
Burger with cheese(Best Seller) -19.00
Plain Burger -16.00
Double Patty Burger -28.00
Chicken Burger -36.00

V. Marketing
A. Overall Concept and Orientation
TYPES OF BUSINESS
A. Business to Consumer

Mc’ Burger used Relationship Marketing and Interest Marketing Strategies.

They used Relationship Marketing because they want to achieve or emphasize the satisfaction
of customers and build a relationship to the customers who valuable. Therefore, to retain the
strong and connections to the customers, additionally their business lead to promote the product
using mouth talk.

Interest Marketing their business used this due to the fact that their advertising and
communicating is through phone toward to their customers. Therefore, to create a strong
communication to their customers while selling their products.
 Escuela San Gabriel de Colegio de San
Gabriel
Arcangel Foundation, Inc. Arcangel of
Caloocan, Inc.

Phase 10 Pkg. 6 Blk. 1 Lot 1-5 Bagong Silang, Caloocan City

B. Marketing Strategy and Resources

They will use their Mc' Burger page to advertise their goods and let people know where they
are located, what they are serving, and how much they cost. This is another technique to get
the word out about their Mc' Burger and to get support for their product from their most devoted
customers. They may simply reach people who are interested in their items using this strategy.
Through social media, customers who enjoy healthy burgers can message @Mc' Burger at any
time and visit their page whenever they want. And also by giving or offering k-pop lomo cards is
their another strategy. They choose to offer that, since almost of students is k-pop fan, In that
ways they can gain customers, fastly.
 Escuela San Gabriel de Colegio de San
Gabriel
Arcangel Foundation, Inc. Arcangel of
Caloocan, Inc.

Phase 10 Pkg. 6 Blk. 1 Lot 1-5 Bagong Silang, Caloocan City

C. Sales Forecast

Production
 Escuela San Gabriel de Colegio de San
Gabriel
Arcangel Foundation, Inc. Arcangel of
Caloocan, Inc.

Phase 10 Pkg. 6 Blk. 1 Lot 1-5 Bagong Silang, Caloocan City

This chart shows the number of productions of Mc’ Burg

 Escuela San Gabriel de Colegio de San
Gabriel
Arcangel Foundation, Inc. Arcangel of
Caloocan, Inc.

Phase 10 Pkg. 6 Blk. 1 Lot 1-5 Bagong Silang, Caloocan City

Costing price
Quantity Unit Items Unit Unit Price Price
Quantity
5 Grams Sardines 775 grams 17 85
¼ Kilo Flour ¼ kilo 15 15
3 Grams Egg 75 grams 8 24
1 Gram Pepper 2.84 grams 1 1
1 Gram Magic 55 grams 5 5
Sarap
9 Grams Buns 550 grams 12 120
1 Gram Cheese 45 pieces 65 130
Slice
1 Gram Mayonnaise 400 grams 79 79
1 Gram Cooking Oil 348 grams 24 24
50 Pieces Packaging 60 pieces 1 54
50 Pieces Sauce Cup 60 pieces 1 60
597
Initial Cost Price = 597 (597×.10)
Buffer Margin = + 59.7
656.7 (656.745×.70)
70% Markup Price + 459.69
1,116.39
Number of Serving = ÷ 60
Total cost Price 18.6065
Selling Price 19.00

Gross Income

This Table below shows the Overall income of Mc’ Burger.

 Escuela San Gabriel de Colegio de San
Gabriel
Arcangel Foundation, Inc. Arcangel of
Caloocan, Inc.

Phase 10 Pkg. 6 Blk. 1 Lot 1-5 Bagong Silang, Caloocan City

Period Amount

Daily Income 1,140

Weekly Income 6,840

Monthly Income 29,640

Yearly Income 355,680

 Escuela San Gabriel de Colegio de San
Gabriel
Arcangel Foundation, Inc. Arcangel of
Caloocan, Inc.

Phase 10 Pkg. 6 Blk. 1 Lot 1-5 Bagong Silang, Caloocan City

VI. Financial Plans

A. Financial Statement
Income statement
Mc’ Burger

Income Statement

For the month ended

This Table shows the income statement every month.

Revenues

Service Income 29,640

Total Revenue 29,640
Less OPEX

Supplies Expense 15,381.6

Utilities Expense 2,120
Rent Expenses 1,000
Maintenance Expense 1,000
Salary expense 6,500
Sample Expense 1,950
Depreciation Expense 154.983

Total Operating expense (27,106.583)

Net Income 2,533.417
 Escuela San Gabriel de Colegio de San
Gabriel
Arcangel Foundation, Inc. Arcangel of
Caloocan, Inc.

Phase 10 Pkg. 6 Blk. 1 Lot 1-5 Bagong Silang, Caloocan City

Mc’ Burger

Income Statement

For the year ended

This Table shows the income statement every year.

Revenues

Service Income 355,680

Total Revenue 355,680
Less OPEX

Supplies Expense 184,579.2

Depreciation Expense 1,859.8
Utilities Expense 25,440
Repair/Maintenance 3,600
Rent Expenses 12,000
Maintenance Expense 12,000
Salary expense 78,000
Sample Expense 23,400
Stamp & Document 500
Total Operating expense (341,379)
Net Income 14,301
 Escuela San Gabriel de Colegio de San
Gabriel
Arcangel Foundation, Inc. Arcangel of
Caloocan, Inc.

Phase 10 Pkg. 6 Blk. 1 Lot 1-5 Bagong Silang, Caloocan City

Owner’s Equity

Mc’ Burger
Statement of Owner’s Equity
For the month Ended
This table shows the owner’s equity monthly of Mc’ Burger.

Mc’ Burger Capital 40,000

Add:
Additional Contributions 0
Net Income 2,533.417

Less
Parica’s Withdrawal 0
Tolentino’s Withdrawal 0

Total Mc’ Burger Owner’s Equity 40,533.417

 Escuela San Gabriel de Colegio de San
Gabriel
Arcangel Foundation, Inc. Arcangel of
Caloocan, Inc.

Phase 10 Pkg. 6 Blk. 1 Lot 1-5 Bagong Silang, Caloocan City

Owner’s Equity

Mc’ Burger
Statement of Owner’s Equity
For the year Ended

This table shows the owner’s equity yearly of Mc’ Burger.

Mc’ Burger Capital 480,000

Add:
Additional Contributions 20,000
Net Income 14,301

Less
Parica’s Withdrawal 0
Tolentino’s Withdrawal 0

Total Mc’ Burger Owner’s Equity 514,301

 Escuela San Gabriel de Colegio de San
Gabriel
Arcangel Foundation, Inc. Arcangel of
Caloocan, Inc.

Phase 10 Pkg. 6 Blk. 1 Lot 1-5 Bagong Silang, Caloocan City

Cash Flow

Mc’ Burger

Statement of the Cash Flow

For the Monthly ended

Cash from operating

expense

Service Income 29,640

Payments;
Purchase of Supplies (140.4)
OPEX (27,106.583)
Net cash from operating 2,393.017
Activities;

Cash from investing

Activities
Purchase of P.P.E 9,299
Accumulated Depreciation (154.983)
9,144.017

Net Cash from investing 6,751

Activities:
Cash from Financing
Activities
 Escuela San Gabriel de Colegio de San
Gabriel
Arcangel Foundation, Inc. Arcangel of
Caloocan, Inc.

Phase 10 Pkg. 6 Blk. 1 Lot 1-5 Bagong Silang, Caloocan City

Beginning Cash 40,000

Add: Investment of Cash
Loan of Cash 0
Withdrawal of Cash 0
Payments of Cash Loan 0
Net Cash from Financing 40,000
Activities:
Total Cash 33,249

Cash Flow

Mc’ Burger

Statement of the Cash Flow

For the Year ended

Cash from operating

expense

Service Income 355,680

Payments;
Purchase of Supplies (1,684.8)
OPEX (341,379)
Net cash from operating (12,616.2)
Activities;

Cash from investing

Activities
Purchase of P.P.E 9,299
Accumulated Depreciation 1,859.8

Net Cash from investing 7,439.2

Activities:
Cash from Financing
Activities
 Escuela San Gabriel de Colegio de San
Gabriel
Arcangel Foundation, Inc. Arcangel of
Caloocan, Inc.

Phase 10 Pkg. 6 Blk. 1 Lot 1-5 Bagong Silang, Caloocan City

Beginning Cash 480,000

Add: Investment of Cash 20,000
Loan of Cash 0
Withdrawal of Cash 0
Payments of Cash Loan 0
Net Cash from Financing 500,000
Activities:
Total Cash 505,177

Balance Sheet Mc’ Burger

Financial position/Balance sheet

For The Month ended

Current Assets

Cash and Cash equivalents 33,249

Supplies 140.4

Total Current assets: 33,389.4

Non-Current assets:
P.P.E 9,299
Accumulated Depreciation (154.983)

Total Non-Current assets 9,144.017

Total Assets 42,533.417

 Escuela San Gabriel de Colegio de San
Gabriel
Arcangel Foundation, Inc. Arcangel of
Caloocan, Inc.

Phase 10 Pkg. 6 Blk. 1 Lot 1-5 Bagong Silang, Caloocan City

Liabilities 0

Owner’ Equity
Mc’ Burger, Capital 42,533.417

Total Liabilities and 42,533.417

Owner’s Equity

Balance Sheet Mc’ Burger

Financial position/Balance sheet

For the year ended

Current Assets

Cash and Cash equivalents 505,177

Supplies 1,684.8

Total Current assets: 506,861.8

Non-Current assets:
P.P.E 9,299
Accumulated Depreciation (1,859.8)

Total Non-Current assets 7,439.2

 Escuela San Gabriel de Colegio de San
Gabriel
Arcangel Foundation, Inc. Arcangel of
Caloocan, Inc.

Phase 10 Pkg. 6 Blk. 1 Lot 1-5 Bagong Silang, Caloocan City

Total asset 514,301

Liabilities 0

Owner’s Equity
Mc’ Burger Capital 514,301

Total Liabilities and 514,301

Owner’s Equity

Income of Shareholders

This Table shows the income of shareholders monthly and its percentage.
Shareholders Income (monthly) Percentage
John Nhormie C. Parica 1,795.8102 60%
Raven T. Tolentino 1,197.2068 40%

Total 2,993.017 100%

Expenses
The table below shows the expenses of Ingredients; Daily, Weekly, Monthly and Yearly.
 Escuela San Gabriel de Colegio de San
Gabriel
Arcangel Foundation, Inc. Arcangel of
Caloocan, Inc.

Phase 10 Pkg. 6 Blk. 1 Lot 1-5 Bagong Silang, Caloocan City

Ingredients Daily Weekly Monthly Yearly

Sardines 85 510 2,210 26,520
Flour 15 90 390 4,680
Eggs 24 144 624 7,488
Pepper 1 6 26 312
Magic Sarap 5 30 130 1,560
Buns 120 720 3,120 37,440
Cheese Slice 130 780 3,380 40,560
Mayo 79 474 2,054 24,648
Cooking Oil 24 144 624 7,488

Total 483 2,898 12,558 150,696

The table below shows the expenses of Packaging; Daily, Weekly, Monthly and Yearly.
Packaging Daily Weekly Monthly Yearly
Paper Packaging 54 324 1,404 16,848
Sauce Cup 60 360 1,560 18,720

Total 114 684 2,964 35,568

The table below shows the expenses of Kitchen Utensils, Tools, Furniture and Equipment.
Kitchen Utensils, Tools, Furniture and Price
Equipment
Icebox Cooler 1,600
Spatula 90
Gallon 300
Bread Knife 49
Stainless tong 59
Gas Tank 1,200
 Escuela San Gabriel de Colegio de San
Gabriel
Arcangel Foundation, Inc. Arcangel of
Caloocan, Inc.

Phase 10 Pkg. 6 Blk. 1 Lot 1-5 Bagong Silang, Caloocan City

Burger grill 2,799

Plastic drainer 108
Umbrella 229
Sauce Bottle 30
Spoon 99
Plate 53
Mixing bowl 29
Power Bank 329
LPG Connector and Hose 175
Total: 7,149
Furniture (Chair & Table) 2,150
Total: 9,299

The table below shows the Utility expenses for Daily, Weekly, Monthly and Yearly.
Utility expense Daily Weekly Monthly Yearly
Gas 1,000 12,000
Water 200 2,400
Tube Ice 20 120 520 6,240
Load 100 400 4,800
Total 20 220 2,120 25,440

The table below shows the overall expenses of Ingredients, Kitchen Utensils, Tools, Furniture,
Equipment, and Utility.

Overall Expenses Expenses Yearly

Ingredient Expense 150,696
Kitchen utensils, tools, furniture, and 9,299
equipment expense
 Escuela San Gabriel de Colegio de San
Gabriel
Arcangel Foundation, Inc. Arcangel of
Caloocan, Inc.

Phase 10 Pkg. 6 Blk. 1 Lot 1-5 Bagong Silang, Caloocan City

Packaging Expense 35,568

Utility Expense 25,440
Sample Expense 23,400
Maintenance Expense 12,000
Depreciation Expense 1,859.8
Salary Expense 78,000
Stamp and Document 500

Total: 336,762.8

B. Financial Resources
The Owners of Mc’ Burger who will shares their money to achieve their capital goal are John
Nhormie C. Parica and Raven T. Tolentino
 Escuela San Gabriel de Colegio de San
Gabriel
Arcangel Foundation, Inc. Arcangel of
Caloocan, Inc.

Phase 10 Pkg. 6 Blk. 1 Lot 1-5 Bagong Silang, Caloocan City

They will purchase sardines, flour, eggs, pepper, salt, buns, cheese, mayonnaise, and cooking
oil to make their Mc' Burger. They'll employ paper packing for the package (54 pesos) and
sauce cup for additional sauce (60 pesos). They decided to use paper wrapping
instead of plastic since it offers a chance to protect the environment. Then, using the
business capital, they bring the equipment, furniture, and kitchen items that they will need.
Finally, they will pay for all of their utilities out of the money they get from selling their goods.
Gas and water are paid monthly in accordance with the bill.

VII. Organization and Management

A. Key Personnel Resources

John Nhormie C. Parica

Chief Executive Officer (CEO)

 Bachelor’s degree in Business Administration.

 Oversaw executive leadership, team training and employee development.
 Fostered change in company culture to be more open, transparent, and
accountable.

Raven T. Tolentino

Chief Operations Officer (COO)

 Bachelor’s degree in Management Accounting

 Excellent in communicating and managing the operation and financial of
business.

John Nhormie C. Parica

 Escuela San Gabriel de Colegio de San
Gabriel
Arcangel Foundation, Inc. Arcangel of
Caloocan, Inc.

Phase 10 Pkg. 6 Blk. 1 Lot 1-5 Bagong Silang, Caloocan City

Operation Manager
 Bachelor’s degree in Business Administration.
 Flexible in overseeing the operation day by day even it is online and fast to seek
solutions to difficulties and excellent to make decisions.
 Speaking and Active listening.

Raven T. Tolentino

Accounting Manager
 Bachelor’s degree in Management Accounting
 Handy in managing financial operation of business and excellent by building strong
relationship to customers.

Marketing Manager
John Nhormie C. Parica
 Bachelor’s degree in Business Administration.
 Excellent in planning and managing the business to enhance the strategy and
goals of business.

Service crew

Raven T. Tolentino

 Bachelor’s degree in Management Accounting

 Excellent in communicating, and build strong relationship to customer.
 Escuela San Gabriel de Colegio de San
Gabriel
Arcangel Foundation, Inc. Arcangel of
Caloocan, Inc.

Phase 10 Pkg. 6 Blk. 1 Lot 1-5 Bagong Silang, Caloocan City

Service crew

John Nhormie C. Parica

 Bachelor’s degree in Management Accounting

 Excellent in communicating, and build strong relationship to customer.

Organizational Chart of Mc’ Burger Store.

 Escuela San Gabriel de Colegio de San
Gabriel
Arcangel Foundation, Inc. Arcangel of
Caloocan, Inc.

Phase 10 Pkg. 6 Blk. 1 Lot 1-5 Bagong Silang, Caloocan City

B. Human Resource Management Strategy

Everyone is aware that technology may be utilized for communication, data acquisition, and
product advertising. By creating a Facebook profile, which allowed customers to contact them
and visit the business to make purchases, they used technology to market their products. Their
Facebook page, @Mc' Burger, is accessible to the whole public. Any consumer can send them
a message or a question if they have a problem with one of their items. For instance, our
business provide some lomo card/ Freebies for customers. In this way, we can gain customers
easily.

VIII. Ownership
A. Form of Business

Due to the fact that all debt or loans incurred by the firm will be carried by the partners, the
responsibility of the business is unbounded. Each partner is accountable for their own
obligations. There are no unique terms or clauses in the Mc' Burger store's real partnership
agreement.

B. Equity Position (Starting Capital)

Partners/ Shareholders Investment

John Nhormie C. Parica 36,000

Raven T. Tolentino 24,000

 Escuela San Gabriel de Colegio de San
Gabriel
Arcangel Foundation, Inc. Arcangel of
Caloocan, Inc.

Phase 10 Pkg. 6 Blk. 1 Lot 1-5 Bagong Silang, Caloocan City

C. Deal Structure
Owners of Mc' Burger committed to invest 36,000 a month and add 24,000 for other expenses
in funding to help the business get off the ground and expand at the quick pace needed to
realize its full potential. Shareholder’s partnership income is distributed among the partners
according to their percentage ownership. Owners distribute the profits in accordance with
their agreement.

IX. Critical Risks and Contingencies

● SCARCE OF INGREDIENTS

-This is usually the common problem of business, lack of ingredients. For example the
sardines was out of stock to the store was the business usually buy, they will overcome
this by keeping stocks that is based on expiration date.

● WATER PROBLEM

-Water was one of the business need, especially water was the primarily need to clean
the kitchen utensils that their business used. When suddenly lose water because of
cleaning operation, their business are always ready. They have a gallon where the
water will be stored.

● HANDLING RUDE CUSTOMERS

-For avoiding bad customers and how to handle it, the Mc' Burger's owners will
oriented about work ethics. They will trained how to handle and confront hot headed
customers. And if they encounter suddenly the rude customers, they will talk and ask
them calm down, to reduce the intense.

● INFLATION

The Mc' Burger pretends that the business soon will be loss the profit because of
inflation. Since they seek this first before set the price of each product, they add the
buffer margin to prevent sudden increase in the price of the product.

● CRISIS CIRCUMSTANCES
 Escuela San Gabriel de Colegio de San
Gabriel
Arcangel Foundation, Inc. Arcangel of
Caloocan, Inc.

Phase 10 Pkg. 6 Blk. 1 Lot 1-5 Bagong Silang, Caloocan City

-When a crisis strikes, such as a typhoon, the school routinely declares or cancels
lessons, so they decide to temporarily close the store and remove all potentially
damaged equipment.

● EXPERIENCING BANKRUPTCY

-Pretend that Mc’ Burger will experience bankruptcy, because of huge debt to sustain
the needs of business, due to the fact of low income. They solution is to track their
financial statement, and create an outline for budgeting.

● SUDDEN NOT REACHING TARGET SALES

-It was common to business to sudden experience few customers especially if the
business is too lingering. Mc’ Burger solution is to do a survey contains questions
about they wants and don’t in Mc’ Burger. In that way, they can create a pattern/
resolve to return the number of sales. For instance, because of survey they can be
better since they already know the wants and don’t of customers.

● CUSTOMER/S WANT ONLINE ORDER

-Since their business is starting, they choose not to have online order. Usually people
want to order online since it was convenient. Therefore, other customers is not sure
when they were order online, that’s why we chose not to have order online to avoid
risk.

● SUDDEN ACCIDENT

-Since their business is nearly in highway, accident is possible. So that their business
provide first aid kit. If ever happens, their additional contribution will be taken.
 Escuela San Gabriel de Colegio de San
Gabriel
Arcangel Foundation, Inc. Arcangel of
Caloocan, Inc.

Phase 10 Pkg. 6 Blk. 1 Lot 1-5 Bagong Silang, Caloocan City

X. Summary and Conclusion

The Owners decided to use sardines in place of ground beef for this distinctive style. In order
to make it more inexpensive, they decided to create small burgers, especially because their
specific target market is students. They take into account what the kids can afford to buy. They
can claim that their product is distinctive in comparison to rivals in this way. The owners
guarantee that they will receive the funding for their investments. They decided that their
monthly salary would be 6,500 because they will receive the revenue from their shares on a
monthly basis and because their daily wage is only 100/150 pesos each. Although the income is
below the minimum wage, this is only temporary if they have capital, the salary may rise. In
terms of price, they took their expenses into account by using cost based pricing. To keep the
price constant even when inflation occurred, they implemented buffer margin. Since they only
work for 8 hours each day, their daily sales goal of 60 hamburgers is sufficient. As a result, their
place of business is close to Muzon Pabahay Elementary School. They have opportunities to
sell because different students pass by where they are located. Making a Facebook profile for
Mc' Burger allows them to advertise or promote online, which is Quite helpful for disseminating
information about their company. For instance, by giving lomo card their business can gain
easily customers. Lomo card was pretty helpul to attract the customers especially students,
since they were fan of k-pop. Although , their business do financial statement so
they can determine if
there is an issue or just a small error in the sales per day, week, month, and year by computing
the predicted income as well. They create a chart as well, with the Mc' Burger employees
included. Finally, they list some potential threats that they might encounter and how they would
manage these kinds of situations in an emergency.
 Escuela San Gabriel de Colegio de San
Gabriel
Arcangel Foundation, Inc. Arcangel of
Caloocan, Inc.

Phase 10 Pkg. 6 Blk. 1 Lot 1-5 Bagong Silang, Caloocan City

 Escuela San Gabriel de Colegio de San
Gabriel
Arcangel Foundation, Inc. Arcangel of
Caloocan, Inc.

Phase 10 Pkg. 6 Blk. 1 Lot 1-5 Bagong Silang, Caloocan City