The set menu

Available Monday to Thursday

entrée

prawn / mango salsa

avocado, baby cos lettuce, sriracha aioli

or

lamb ribs

lemon yoghurt, pomegranate molasse, crispy rice

main

crispy pork belly

fennel puree, baby carrots, apple cider jus

or

thai beef salad

vermicelli noodles, fresh asian herbs

green chili, lemon / kaffir lime dressing

dessert

cookies and cream panacotta

oreo crumble, whipped mascarpone, chocolate tuile

or 

classic tiramisu

espresso, savoiardi, mascarpone

$59 or $69

your choice of 2 or 3 courses

with a glass of ‘vivo’ sauvignon blanc or shiraz