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Chutney and Menu for Wedding Events

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109 views5 pages

Chutney and Menu for Wedding Events

Uploaded by

prabhurrpl
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

Wedding Menu

Day-1
Type of Meal – Breakfast (7.30 A.M. – 10.30 A.M.), Pax-
 Fresh Juice (1 - Type)
 Special Mocktails (1 - Type)
 Tea/Coffee with Biscuits
 Corn Flakes & Choco Flakes With Cold & Hot Milk
 Fresh Cut Fruits (Papaya, Banana, Watermelon, Apple)
 Veg Coleslaw Sandwich
 Toast, Butter & Variety Of Jams
 Assorted Bread, Preserve & Butter
 Club Kachori
 Aloo Bonda
 Aloo Ki Sabzi
 Masala Wada
 Idly
 Uttapam (Veg & Chinese)
 Sambar With (2 Variety Chutney)
 Dosa (Plain, Masala, & Cheese)
DESSERT
 Pineapple Sandesh
 Kesharia Jalebi (Live)
Type of Meal – Lunch (1.30 P.M. – 2.30 P.M.), Pax-
SOUP
 Cream of Tomato Soup
 Sweet Corn Soup
PICKLE AND CHUTNEY
 Mixed Veg Pickle, Lemon Pickle, Sangria Ki Achar, Green Chutney
ASSORTED PAPPAD
 Disco Papad & Roasted Papad
SALAD COUNTER
 Fresh Green Salad, Tossed Salad, Aloo Peanut Chat, Fruit Chat, Vinegar Onion
CURD COUNTER
 Dahi Wada, Cucumber Yogurt, Mint Salad, Plain Curd
MAIN COURSE
 Vegetable Jalfrezi
 Kaju Methi Mattar Malai
 Kashmiri Aloo Dum
 Paneer Kofta With Gravy
 Bajara Ki Kichdi With Imli Water
DAL& KADDI
 Yellow Dal Butter Fry
 Kaddi Pakudi
RICE & PULAO
 Steamed Rice
 Moti Pulao
 Jafrani Biryani
SALAD COUNTER
 Green Salad (Separated Onion), Sprouted Beans Salad, Macoroni Pineapple Salad
CURD COUNTER
 Dahi Vada (Khata Mitha Imli & Pudina Chutney)
 Boondi Raita
RAJASTHANI COUNTER
 Dal Sahi
 Bajari Roti
 Gaurfall-Knchar Ki Sabji
 Pyaz Patti Or Moola Ki Sabji
MAIN COURSE
 Jafrani Paneer Malai Curry
 Meethi Mutter Malai
 Punjabi Chole
 Kashmiri Dum Aloo
 Dal Makhani
RICE & PULAO
 Steamed Basmati Rice
 Jeera Rice
BREAD (LIVE COUNTER)
 Tandoori Roti
 Kulcha
 Phulka (Live)
 Plain Butter Baby Naan
DESSERTS
 Pineapple Pudding
 Malai Sandwich
 Badam Barfi
ICE CREAM
 Ice Cream American Nuts (Amul)
Type of Meal – Barat Welcome
 Fresh Juice
 Assorted Cold Drinks
 Kaju Pakudi
 Dry Fruits
 Cheese Cherry Pineapple Stick
Type of Meal – Phera Perahani
 Maggi - Live
 Dry Fruits
 Biscuit
 Tea & Coffee
Day-3
Type of Meal – Breakfast (Excluding the Day Package), Pax-
 Fresh Juice ( 1-Type Water Melon)
 Special Mocktail ( 1-Type )
 Tea / Coffee With Biscuits
 Corn Flakes & Choco Flakes With Cold & Hot Milk
 Fresh Cut Fruits ( Apple, Banana, Water Melon, Guava )
 Veg Sandwich
 Toast, Butter & Variety Of Jams
 Assorted Bread, Preserve & Butter
 Chapatti
 Butter naan
CONTINENTAL PASTA COUNTER
 Exotic Vegetable Ratatouille
 Pasta (Spaghetti,Fusilli) Live Counter
 Mongolian Live Counter
DESERT COUNTER
 Keshariya chenna pyas
 Moong dal halwa
 Keshariya jalebi (live)
ICE CREAM
 Keshar pista ice cream
 Black Current ice cream

Day-2
Pool party – 730 – 1030 (excluding the day package) pax
 Mocktils (2 types)
 Fresh lemon soda
 Paneer 65
 Crispy chilly baby corn
 Bhel mudhi

Type of Meal – Breakfast (730 A.M. – 1030 A.M.), Pax-


 fresh grape juice, orange juice fresh
 tea / coffee with biscuits
 cereals with hot & cold milks
 aaorted Cut fruits (papaya, banana, watermelon, apple)
 veg and cheese sandwich
 toast butter 7 variety of jams
 assorted paratha (peas & aloo)
 patato wages
 masala vada
 idli
 masala poha
 sambar with (coconut, tomato, coarider chutney}
 dosa (masala, plain, onion& cheese )
 dhokla with chutney
 plain curd
 pickle ( 3-4 types)

DESSERT
 Rabri with malupua
 Gilabpati sandesh

Type of Meal – lunch (130 P.M. – 1030 P.M.), Pax-


SOUP
 Veg, Coriander With Fried Noodles
PICKLE & CHUTNEY
 Mango Pickle, Mix Veg Pickle, Lemon Pickle, Mint Chutney & Green Chutney
ASSORTED PAPAAD
 Fry Papad, Rosted Papad
 Aloo Fried Papad
SALAD COUNTER
 Fresh Green Salad, Tossed Salad, Sprouted Beans Salad, Chickpea Salad
CURD COUNTER
 Mini Dahi Gujhia, Boondi Raita, Plain Curd
MAIN COURSE
 Rajastani Gata Curry
 Paneer Butter Masala
 Kyra Sangria Ki Subjee
 Aloo Dum Punjabi
 Dal Bati Churma
DAL & KADDHI
 Dal Fry
 Palak Kadhi
RICE & PULAO
 Steamed Rice
 Hara Pudina Ka Pulao
BREAD (LIVE COUNTER)
 Phulka
 Kara Puran Poori
 Missi Roti
 Tandoori Roti
DESSERT COUNTER
 Rasmalai
 Gajar Ka Halwa
ICE CREAM
 Strawberry Ice Cream

Type of Meal – Hi –Tea (730 PM – 830 PM), pax-


CHAT COUNTER
 Samosa With Rogarda Chat
 Raj Kachori Chat
 Dry Fruits Chats
 Panner Tikka
 Mini Pizza
 Moong Dal Chilla Counter
 Victoria Vada
 Panipuri (2 Varieties Of Water)
 Churmur, Dahi Phucka
MANGOLIAN COUNTER LIVE
CHINESE COUNTER
 Noodles
 Manchurian (Live)
 Sweet Corn

Type of Meal – Gala dinner (830 P.M. – 1100 P.M.), Pax-


FLOTING SNACKS
 Hara Bhara Kabab
 Vegetable Malaysian Spring Roll
 Multani Panner Tikka With Mint Sauce
SOUP
 Tomato Dhaniya Shorba
 Lemon Coriander Soup
PICKLE AND CHUTNEY
 Mango Pickle
 Mix Vegetable Pickle
 Lemon Pickle
 Sangria Ki Chutney
ASSORTED PAPAAD
 Disco Papad
 Fry Papad
 Roasted Papad
 Aloo Fried Papad

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