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Types of Hotel Lighting Explained

The document discusses different types of lighting used in hotels. It describes source-based classifications of natural light from the sun and artificial light from man-made sources like incandescent and fluorescent bulbs. It also discusses classifications based on how light is directed, such as direct, indirect, and diffused lighting. Finally, it provides examples of architectural lighting designs used in hotels, including valance, cornice, cove, track, and soffit lighting, and how these styles can be applied in different hotel areas.

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Deepak Kumar
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0% found this document useful (0 votes)
167 views21 pages

Types of Hotel Lighting Explained

The document discusses different types of lighting used in hotels. It describes source-based classifications of natural light from the sun and artificial light from man-made sources like incandescent and fluorescent bulbs. It also discusses classifications based on how light is directed, such as direct, indirect, and diffused lighting. Finally, it provides examples of architectural lighting designs used in hotels, including valance, cornice, cove, track, and soffit lighting, and how these styles can be applied in different hotel areas.

Uploaded by

Deepak Kumar
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd

WHAT IS LIGHT ?

Light is a form of energy without which there can be


no vision. When light strikes an object, it may be
reflected, absorbed or allowed to pass through.
IMPORTANCE OF LIGHTING
 It has a definite emotional effect
and is stimulating
Lighting plays both a functional
and aesthetical role in a hotel
 It enhance the guest experience
 It changes the mood of a room
Artificial light can produce a
harmonious effect throughout a
room in addition to its basic
function of providing visibility
It brings out ambience and
quality of experience in the hotel
TYPES OF LIGHT

Light can be classified in many ways


 Source based classification

 Based on the way light is directed on the object

 Function based classification


SOURCE BASED CLASSIFICATION

Natural light: the bright radiant energy of the sun, day light is a
major determining factor in the design of the hotel guestroom
Light

and house
Artificial

Natural

Incandescent fluorescent

Artificial light: well planned artificial illumination help us to


see without strain and help to prevent accidents. It can be
further classified depending upon the way it is produced and
the way it is used

Incandescent and Fluorescent lights


BASED ON THE WAY LIGHT IS DIRECTED ON THE OBJECT

Direct light: These kind of lights comes from source such as sealing
fixtures, that shed light downwards, or from lamps with translucent
shades spreading light in all direction

Indirect lighting: this is usually from concealed sources in alcoves,


cornices or valances. It is softer than direct lighting, but more costly in
installation and operation

Diffused lighting: when light fittings are completely enclosed as with


some globes and sealing panels, the light is diffused since it passes
through the glass or plastic

Semi indirect lighting: it is possible to have some light passing through a


diffusing bowl and some reflected off the sealing where the fixture is open
on top
Incandescent light: light is produced by
heating any material, usually metal, to a
temperature which it glows. Typical
incandescent bulbs have a tungsten filament
in a sealed glass container.
Advantage: bulb costs less than the fixtures
and tubes used in fluorescent or discharge
types

Fluorescent light: are a luminescent or cold source of light. A glass tube with an
inside coating of fluorescent powder is filled with vaporized mercury and argon.
The ends are then sealed with two cathodes.
Fluorescent tubes comes only in straight or circular shapes.
they consume less energy than incandescent bulbs
It can be further classified into low pressure and high
pressure lamps depending
on the pressure inside the tube
METHODS OF LIGHTING
There are two methods- Architectural and Non Architectural lighting

Architectural and Built-in lighting: it supplies lighting that is functional and unobtrusive
And is particularly good fro contemporary rooms. It may be achieved in following
ways:-

•Valance lighting

•Cornice lighting

•Cove lighting

•Track lighting

•Soffit lighting
FUNCTION BASED LIGHTING

General or area lighting: this illuminates the room more or less


uniformly. It brings the design and colours of the whole space to
equal attention. It minimize the bulkiness of furniture, the dark of
shadows and harsh contrasts

Local or specific lighting: for specific activities and specific


locations. Divided as two task lighting and accent lighting.

Safety lighting: it is a type of bright lighting used for safety


reasons
Valance lighting

A horizontal fluorescent tube is placed behind a valance board, casting light


upward so that it reflect off the ceiling and also downwards to shine on the
drapery, thus producing both indirect and direct lighting
Cornice lighting

A cornice is installed under the ceiling, with a fixture hidden beneath so


as to direct light downwards only. This can gives a dramatic effects on
drapery, picture and wall coverings
Cove lighting

This consists of placing a continuous series of fluorescent tube in a


groove along one or more walls of a room, about 12 inches from the
ceiling. The light reflects off ceiling and bathes the room in indirect light.
Track lighting

Plugmold-type wire mould strip or track lighting consists of lamps fixed


to the ceiling or wall in an array to offer great variety. One strip often
holds spotlight, floodlight, and even hanging fixtures that may be
turned around to follow furniture placement.
Soffit lighting

This refers to a built-in-light source under a panel. It may be fixed to a


ceiling or under a cabinet. Soffit lighting is often used a sink or other
work areas.
Non- Architectural Lighting

These types include various fixtures and lamps.

•Ceiling fixtures

•Wall fixtures

•Portable lamps
LIGHTING PLANS

A variety of lighting is necessary in most rooms and public


areas. Provide first for efficiency and safety. You can customize
the lighting features to highlight a room’s appealing aspects,
enhance colors, spark drama and interest, change moods and
cosy up too large spaces
ENTRANCE AREAS AND LOBBY

The entrance of any establishment should look inviting and the lighting
should be in keeping with the character and atmosphere of the place. In a
large area chandelier, cove lighting, wall brackets or pelmet type can be
used to provide general illumination.
RESTAURANTS AND PUBLIC AREAS

•Atmosphere of lounge should be one of comfort and restfulness


•Scultpures or paintings can be highlighted using spotlights
•Concealed lights are used to dramatize foliage and around
water features
•Chandeliers look elegant in banquet hall
GUESTROOMS AND CORRIDORS

•Guestrooms do not necessarily require general


lighting
•There should be adequate lighting in
different
parts of the room
•Switches must be easily accessible
•Bedside lights
•Desk lamp
Bathroom

•There should be vapur proof fittings


•Switches should be outside the bathroom
•Bare bulbs around mirror
•Adequate lighting must be provided in the shower area
•A plug point must be provided for operating shavers and hair dryers
as well
•Subdued lighting
•Gloom should be avoided
•Light fittings in the corridors should
not be spaced further apart than 1 ½
times their distance from the floor

•Stairs should be well lit to prevent


accidents

•For safety reasons lights for


corridors, stairways, and fire exits
should be left on during night as well

•There should be an emergency


lighting system
CONSIDERATIONS FOR A GOOD LIGHTING SYSTEM

•It should fully utilize the potential of daylight when available


•It should be energy efficient
•It should have good design and durability
•There should be ease of replacement of fixtures and bulbs
•It should be easy to maintain
•The amount of light needed for a particular area should be decided on and optimized by
the plan

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